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FOOD & BEVERAGE SERVICE
Add the eclectic cuisine and southern hospitality of House of Blues to your event.
Whether you are in the mood for our renowned southern specialties or are looking to
create a unique culinary experience, House of Blues can help you select the perfect
mouth-watering menu to complement any event. Our award-winning chefs are far-reaching
in their quest to satisfy diverse tastes.
Additional menus are available if you don't see a specific menu listed that meets your need, or let our experienced sales staff help you create a menu for your event.
Club Food & Beverage Service
Our passion for the South guided the creation of our unique menus. Our chefs
have developed artistic adaptations of traditional Southern favorites such as
Pan Seared Voodoo Shrimp, Rosemary Cornbread, Tennessee Style Baby Back Ribs,
Creole Jambalaya, and White Chocolate-Banana Bread Pudding. We take great pride
in cooking from scratch with the freshest ingredients and serving with soulful
Southern hospitality.
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View or download HOB Myrtle Beach
Special Events Menus as PDF files:
• Breakfast Menus (51k) • Plated Lunch Menus (58k) • Plated Dinner Menus (58k) • Buffet Packages (59k) • Reception Selections (72k) • Beverage Packages (49k) To view a menu online, simply click on the menu name above. For instructions on how to download PDF files, visit the Downloads page. |
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Group Dining
Groups of less than 25 guests who wish to order from the standard HOB restaurant menu may call our
Restaurant Reservations line at 843.913.3746. Groups of 25 or more guests, or groups that
would like a special menu or event space, should contact our sales staff at
843.913.3708 or fill out our online
Request for Proposal (RFP).*Advance reservations are available for groups of 4 or more |
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Questions?
Please contact us for more information. Sales Office tel :: 843.913.3708 online form | email |
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