Crispy Catfish Nuggets with Sweet Potato French Fries and World Famous Spicy Tartar Sauce
Spinach and Artichoke Dip, served warm with Roasted Salsa, Sour Cream, and Tortilla Chips
Fried Chicken Tender Appetizer with Honey Mustard, Cajun Marmalade and French Fries
Brick Oven Roasted Chicken Quesadillas served with Roasted Salsa and Sour Cream
Half Pound of Chilled Peel and Eat Shrimp with Cocktail Sauce
Crispy Iceberg Wedge Salad topped with Bleu Cheese, Tomatoes and your choice of Creamy Bleu Cheese or Tomato Shallot Vinaigrette
Mixed Field Greens Salad with Blue Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette
Traditional Caesar Salad with Brick Oven Croutons and Fresh Grated Parmesan Cheese
House of Blues Salad with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Dressing
Grilled Flatiron Steak Salad with Black Beans, Grilled Corn, Diced Tomatoes, Avocado, Red Onions and Cilantro Ranch Dressing
Cobb Salad with Crumbled Bleu Cheese, Roasted Chicken, Eggs, Tomato, Avocado, Red Peppers, Bacon and Catalina Dressing
Corn and Crab Chowder
Cajun Smoked Turkey and Shrimp File Gumbo with White Rice, Diced Tomatoes and Lemon
Chef's Choice of Soup of the Day
mondayFried Buttermilk Battered Chicken Breast with Country Gravy, Mashed Potatoes and Sauteed Vegetables
tuesdaySouthern Fried Chicken Platter with Mashed Potatoes and Sautéed Vegetables
wednesdayCajun Meatloaf with Mushroom Gravy, Mashed Potatoes and Sautéed Vegetables
thursdayHot Ham and Swiss Cheese Sandwich on Multi Grain Bread with Honey Mustard, French Fries and a Pickle
fridayFried Catfish Entrée with Hush Puppies, Turnip Greens, Mashed Sweet Potatoes, and Spicy Tartar Sauce
saturdaySeared 14 oz. Rib Eye Steak with a Spicy Garlic Pepper Cream Sauce, served with Mashed Potatoes, Sautéed Vegetables
sundayCome Try Our World Famous Sunday Gospel BrunchSeatings at 10:00am and 12:30pm every Sunday
Traditional Shrimp Po-boy with Spicy Tartar Sauce, Coleslaw, and French Fries
Grilled Chicken "BLT" served on a Sesame Seed Bun with French Fries
Corned Beef Rueben on Thick-Cut Rye, Sauerkraut and Swiss, Thousand Island Dressing and Served with French Fries
All Beef Blues Burger with choice of cheese on a toasted Sesame Seed Bun, served with French Fries
Smoked Pulled Pork Sandwich with Tennessee Barbecue Sauce, Cole Slaw and Sweet Potato Fries
The Elwood, a Blackened Chicken Breast Sandwich with Chili Garlic Mayo, Green Chilis and Sour Cream, served with French Fries
Smoked Turkey Whole Wheat Tortilla "Club" Wrap with Bacon, Avocado with French Fries and a Pickle Spear
Brick Oven Roasted Pizza with Smoked Turkey, Sundried Tomatoes, Smoked Gouda, Pesto and Jalapenos
Grilled Chef's Selected Fish of the Day with Mashed Potatoes and Sautéed Vegetables
Grilled Flatiron Steak with Bourbon Peppercorn Sauce, Mashed Potatoes, and Asparagus
Grilled Rosemary Marinated Chicken Breast with Mashed Potatoes and Sautéed Vegetables
Brick Oven Roasted Pizza with Pepperoni, Marinara and Mozzarella Cheese
Smoked Center Cut Pork Chop Basted with Honey Mustard Glaze and Served with Mashed Potatoes and Sauteed Vegetables
Full Rack of Slow Smoked Tennessee Style Baby Back Ribs with Jim Beam BBQ Sauce, Mashed Sweet Potatoes and Turnip Greens
Half Rack of "Fall off the Bone" Baby Back Ribs with Jim Bean BBQ Sauce, Mashed Potatoes and Green Beans
Black Pepper Linguini with Portobello Mushrooms, Plum Tomatoes, Basil, Spicy Tomato Sauce and Goat Cheese
Louisiana Shrimp Creole served over Pan Seared Catfish Fillet with White Rice and Sautéed Green Beans
Creole Jambalaya with Shrimp, Chicken, Tasso Ham, Andouille Sausage and Roasted Green Onions
Cajun Chicken Pot Pie with Garden Fresh Vegetables and Flaky Puff Pastry, baked in a Cast Iron Skillet
Grilled Fillet of Atlantic Salmon with Shrimp & Andouille Jambalaya Risotto, Asparagus tips and Green Onion Butter
Pan Seared Voodoo Shrimp with Rosemary Cornbread and Dixie Beer Reduction
Southern Pecan Pie, Baked Individually, and Served with Vanilla Bean Ice Cream
Sinful Triple Layer Chocolate Cake Served with Chocolate Sauce and Vanilla Ice Cream
Succulent Chocolate Mousse Cheesecake with Raspberry Sauce, Chocolate Sauce and Whipped Cream
Raspberry and Granny Smith Apple Bread Pudding with an Oatmeal Topping, Crème Anglaise and Whipped Cream
Individual House-made Warm Apple Tart with Vanilla Ice Cream and Caramel Sauce
Fresh Baked Chocolate Chip Cookie Ice Cream Sandwich filled with Vanilla Ice Cream and topped with Maraschino Cherries
Skillet Baked Rosemary Cornbread with Maple Butter
Baked Macaroni and Cheese in Cast Iron Skillet
Sweet Potato Fries
French Fries
Mashed Potatoes
Mashed Sweet Potatoes
Vegetable of the Day
sundaySeared 14 oz. Rib Eye Steak with a Spicy Garlic Pepper Cream Sauce, served with Mashed Potatoes, Sautéed Vegetables
Oven Roasted Flatbread with Broccoli, Proscuitto, Garlic, Parmesan and Tomato
Pepper Herb Marinated Filet Mignon with a Portobello Mushroom Fan, Braised Spinach
Grilled 14oz. New York Strip Steak with Bourbon Peppercorn Cream, Mashed Potatoes and Sautéed Vegetables
Full Rack of "Fall off the Bone" Baby Back Ribs with Jim Bean BBQ Sauce, Mashed Potatoes and Green Beans
Traditional Shrimp Po-boy with Spicy Tartar Sauce, Coleslaw and French Fries
There will be a 19% gratuity added to parties of 6 or more.
