Spinach and Artichoke Dip, served warm, with Roasted Salsa and Sour Cream

Spicy Buffalo Chicken Tenders with Bleu Cheese Dressing and Celery Sticks

Crispy Catfish Nuggets with Sweet Potato French Fries and World Famous Spicy Tartar Sauce

Brick Oven Roasted Chicken or Vegetarian Quesadillas served with Roasted Salsa and Sour Cream

Crispy Parmesan Fried Artichoke Hearts served with a Chipolte Marinara Sauce and a Horseradish Sour Cream for dipping

Mediterranean Style Calamari tossed with Chili Garlic Sauce, Parmesan Cheese, Olives and Extra Virgin Olive Oil

New Orleans Style Chicken File Gumbo with Andouille Sausage and Okra in a Traditional Brown Roux

Chipotle Corn Chowder

Chef's Selected Soup of The Day

Mixed Field Greens Salad with Feta Cheese, Toasted Pecans and Roasted Tomato-Shallot Vinaigrette

Boston Bibb Lettuce topped with Goat Cheese, Pear Tomatoes, Hazelnuts and Maple Vinaigrette

Cumin Grilled Chicken Tortilla Salad with Tomatoes, Jicama, Black Olives and Avocado Ranch Dressing

Traditional Caesar Salad with Brick Oven Croutons and Fresh Shaved Parmesan Cheese

House of Blues Salad with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Dressing

Add a Grilled or Blackened Chicken Breast to any Salad

All Beef "Blues Burger" with choice of cheese, served on a toasted Sesame Seed Bun with French Fries

The Elwood, a Blackened Chicken Breast with Chili Garlic Mayonnaise, Green Chilis, Sour Cream and French Fries

Smoked Turkey Whole Wheat "Club" Wrap with Bacon, Avocado with French Fries and a Pickle Spear

Corned Beef Reuben on Thick-Cut Rye, Sauerkraut and Swiss, Thousand Island Dressing with French Fries

Brick Oven Roasted Pizza with Barbeque Chicken, Mozzarella Cheese and Red and Green Peppers

Vegetarian Sun Dried Tomato Tortilla Wrap with Marinated Vegetables, Tomatoes, Basil, Pepperjack Cheese and Field Green Salad

Tuscan Grilled Chicken on Toasted Ciabatta, Fresh Mozzarella, Tomatoes and Artichoke Dressing

Oven Roasted Flatbread with Fontina Cheese, Roasted Red Peppers, Asparagus and White Truffle Oil

Open Faced Meatloaf Sandwich with Mashed Potatoes, Mushroom Gravy and Sauteed Vegetables

Smoked Pulled Pork Sandwich with Tennessee BBQ Sauce, Cole Slaw and French Fries

Full Rack of "Fall off the Bone" Baby Back Ribs with Jim Beam BBQ Sauce and Mashed Sweet Potatoes

Creole Jambalaya with Shrimp, Chicken, Tasso Ham, Andouille Sausage and Roasted Green Onions

Grilled Fillet of Atlantic Salmon with Shrimp & Andouille Jambalaya Risotto, Asparagus tips and Green Onion Butter

Fried Buttermilk Battered Chicken Breast with Country Gravy, Mashed Potatoes and Sauteed Vegetables

Louisiana Shrimp Creole served over Pan Seared Catfish Fillet with White Rice and Sauteed Green Beans

Sauteed Shrimp and Scallops over Rotini Pasta, Pear Tomatoes, White Wine and Basil

Penne Pasta, Roasted Wild Mushrooms tossed with a Roasted Garlic Cream and Chives

Pan Seared Voodoo Shrimp with Rosemary Cornbread and Dixie Beer Reduction

Down on the Bayou Fried Shrimp and Cheddar Cheese Grits with Spinach and a Chipotle Tomato Gravy

Blackened Chicken Linguine tossed with Tomatoes, Onions and Squash in a Garlic Cream Sauce

Add Sauteed Chicken or Shrimp to the Penne Pasta

Skillet Baked Rosemary Cornbread with Maple Butter

French Fries or Sweet Potato Fries

Mashed Potatoes, Mashed Sweet Potatoes, Vegetable of the Day

Individual House-Made Warm Apple Tart with Vanilla Ice Cream and Caramel Sauce

Raspberry and Granny Smith Apple Bread Pudding with an Oatmeal Topping, Crème Anglaise and Vanilla Ice Cream

Succulent Chocolate Mousse Cheesecake with Raspberry Sauce, Chocolate Sauce and Whipped Cream

Fresh Baked Chocolate Chip Cookie Ice Cream Sandwich filled with Vanilla Ice Cream and topped with Maraschino Cherries

Sinful Triple Layer Chocolate Cake served with Chocolate Sauce and Vanilla Ice Cream

Spinach and Artichoke Dip, served warm, with Roasted Salsa and Sour Cream

Brick Oven Roasted Chicken or Vegetarian Quesadillas served with Roasted Salsa and Sour Cream

Crispy Catfish Nuggets with Sweet Potato French Fries and World Famous Spicy Tartar Sauce

Oven Roasted Flatbread with Fontina Cheese, Roasted Red Peppers, Asparagus and White Truffle Oil

Pan Seared Voodoo Shrimp with Rosemary Cornbread and Dixie Beer Reduction

Mediterranean Style Calamari tossed with Chili Garlic Sauce, Parmesan Cheese, Olives and Extra Virgin Olive Oil

Crispy Parmesan Fried Artichoke Hearts served with a Chipolte Marinara Sauce and a Horseradish Sour Cream for dipping

Spicy Buffalo Chicken Tenders with Bleu Cheese Dressing and Celery Sticks

New Orleans Style Chicken File Gumbo with Andouille Sausage and Okra in a Traditional Brown Roux

Chipotle Corn Chowder

Chef's Selected Soup of The Day

Mixed Field Greens Salad with Feta Cheese, Toasted Pecans and Roasted Tomato-Shallot Vinaigrette

Traditional Caesar Salad with Brick Oven Croutons and Fresh Shaved Parmesan Cheese

Boston Bibb Lettuce topped with Goat Cheese, Pear Tomatoes, Hazelnuts and Maple Vinaigrette

Cumin Grilled Chicken Tortilla Salad with Tomatoes, Jicama, Black Olives and Avocado Ranch Dressing

House of Blues Salad with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Dressing

Add a Grilled or Blackened Chicken Breast to any Salad

Full Rack of "Fall off the Bone" Baby Back Ribs with Jim Beam BBQ Sauce Mashed Sweet Potatoes

All Beef "Blues Burger" with choice of cheese, served on a toasted Sesame Seed Bun with French Fries

Grilled 8 ounce Filet Mignon with Asparagus, Cheddar Baked Potato, Buttermilk Onion Rings and Red Wine Sauce

From our Foundation Room Menu, see your server for Details about a Foundation Room Membership

Tuscan Grilled Chicken on Toasted Ciabatta, Fresh Mozzarella, Tomatoes and Artichoke Dressing

Sauteed Shrimp and Scallops over Rotini Pasta, Pear Tomatoes, White Wine and Basil

Creole Jambalaya with Shrimp, Chicken, Tasso Ham, Andouille Sausage and Roasted Green Onions

The Elwood, a Blackened Chicken Breast Sandwich with Chili Garlic Mayonnaise, Green Chilis, Sour Cream and French Fries

Louisiana Shrimp Creole served over Pan Seared Catfish Fillet with White Rice and Sauteed Green Beans

Grilled 14oz. New York Strip Steak with Spicy Garlic Pepper Sauce, Mashed Potatoes and Sauteed Vegetables

Cajun Meatloaf with Mushroom Gravy, Mashed Potatoes and Sauteed Vegetables

Grilled Fillet of Atlantic Salmon with Shrimp & Andouille Jambalaya Risotto, Asparagus tips and Green Onion Butter

Down on the Bayou Fried Shrimp and Cheddar Cheese Grits with Spinach and a Chipotle Tomato Gravy

Brick Oven Roasted Pizza with Barbeque Chicken, Mozzarella Cheese and Red and Green Peppers

Blackened Chicken Linguine tossed with Tomatoes, Onions and Squash in a Garlic Cream Sauce

Add Sauteed Chicken or Shrimp to the Penne Pasta

Skillet Baked Rosemary Cornbread with Maple Butter

French Fries or Sweet Potato Fries

Mashed Potatoes, Mashed Sweet Potatoes, Vegetable of the Day

Individual House-Made Warm Apple Tart with Vanilla Ice Cream and Caramel Sauce

Raspberry and Granny Smith Apple Bread Pudding with an Oatmeal Topping, Crème Anglaise and Vanilla Ice Cream

Succulent Chocolate Mousse Cheesecake with Raspberry Sauce, Chocolate Sauce and Whipped Cream

Fresh Baked Chocolate Chip Cookie Ice Cream Sandwich with Vanilla Ice Cream and topped with Maraschino Cherries

Sinful Triple Layer Chocolate Cake served with Chocolate Sauce and Vanilla Ice Cream