Spinach and Artichoke Dip, served warm, with Roasted Salsa and Sour Cream
Spicy Buffalo Chicken Tenders with Bleu Cheese Dressing and Celery Sticks
Crispy Catfish Nuggets with Sweet Potato French Fries and World Famous Spicy Tartar Sauce
Brick Oven Roasted Chicken or Vegetarian Quesadillas served with Roasted Salsa and Sour Cream
Crispy Parmesan Fried Artichoke Hearts served with a Chipolte Marinara Sauce and a Horseradish Sour Cream for dipping
Mediterranean Style Calamari tossed with Chili Garlic Sauce, Parmesan Cheese, Olives and Extra Virgin Olive Oil
New Orleans Style Chicken File Gumbo with Andouille Sausage and Okra in a Traditional Brown Roux
Chipotle Corn Chowder
Chef's Selected Soup of The Day
Mixed Field Greens Salad with Feta Cheese, Toasted Pecans and Roasted Tomato-Shallot Vinaigrette
Boston Bibb Lettuce topped with Goat Cheese, Pear Tomatoes, Hazelnuts and Maple Vinaigrette
Cumin Grilled Chicken Tortilla Salad with Tomatoes, Jicama, Black Olives and Avocado Ranch Dressing
Traditional Caesar Salad with Brick Oven Croutons and Fresh Shaved Parmesan Cheese
House of Blues Salad with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Dressing
Add a Grilled or Blackened Chicken Breast to any Salad
All Beef "Blues Burger" with choice of cheese, served on a toasted Sesame Seed Bun with French Fries
The Elwood, a Blackened Chicken Breast with Chili Garlic Mayonnaise, Green Chilis, Sour Cream and French Fries
Smoked Turkey Whole Wheat "Club" Wrap with Bacon, Avocado with French Fries and a Pickle Spear
Corned Beef Reuben on Thick-Cut Rye, Sauerkraut and Swiss, Thousand Island Dressing with French Fries
Brick Oven Roasted Pizza with Barbeque Chicken, Mozzarella Cheese and Red and Green Peppers
Vegetarian Sun Dried Tomato Tortilla Wrap with Marinated Vegetables, Tomatoes, Basil, Pepperjack Cheese and Field Green Salad
Tuscan Grilled Chicken on Toasted Ciabatta, Fresh Mozzarella, Tomatoes and Artichoke Dressing
Oven Roasted Flatbread with Fontina Cheese, Roasted Red Peppers, Asparagus and White Truffle Oil
Open Faced Meatloaf Sandwich with Mashed Potatoes, Mushroom Gravy and Sauteed Vegetables
Smoked Pulled Pork Sandwich with Tennessee BBQ Sauce, Cole Slaw and French Fries
Full Rack of "Fall off the Bone" Baby Back Ribs with Jim Beam BBQ Sauce and Mashed Sweet Potatoes
Creole Jambalaya with Shrimp, Chicken, Tasso Ham, Andouille Sausage and Roasted Green Onions
Grilled Fillet of Atlantic Salmon with Shrimp & Andouille Jambalaya Risotto, Asparagus tips and Green Onion Butter
Fried Buttermilk Battered Chicken Breast with Country Gravy, Mashed Potatoes and Sauteed Vegetables
Louisiana Shrimp Creole served over Pan Seared Catfish Fillet with White Rice and Sauteed Green Beans
Sauteed Shrimp and Scallops over Rotini Pasta, Pear Tomatoes, White Wine and Basil
Penne Pasta, Roasted Wild Mushrooms tossed with a Roasted Garlic Cream and Chives
Pan Seared Voodoo Shrimp with Rosemary Cornbread and Dixie Beer Reduction
Down on the Bayou Fried Shrimp and Cheddar Cheese Grits with Spinach and a Chipotle Tomato Gravy
Blackened Chicken Linguine tossed with Tomatoes, Onions and Squash in a Garlic Cream Sauce
Add Sauteed Chicken or Shrimp to the Penne Pasta
Skillet Baked Rosemary Cornbread with Maple Butter
French Fries or Sweet Potato Fries
Mashed Potatoes, Mashed Sweet Potatoes, Vegetable of the Day
Individual House-Made Warm Apple Tart with Vanilla Ice Cream and Caramel Sauce
Raspberry and Granny Smith Apple Bread Pudding with an Oatmeal Topping, Crème Anglaise and Vanilla Ice Cream
Succulent Chocolate Mousse Cheesecake with Raspberry Sauce, Chocolate Sauce and Whipped Cream
Fresh Baked Chocolate Chip Cookie Ice Cream Sandwich filled with Vanilla Ice Cream and topped with Maraschino Cherries
Sinful Triple Layer Chocolate Cake served with Chocolate Sauce and Vanilla Ice Cream
Full Rack of "Fall off the Bone" Baby Back Ribs with Jim Beam BBQ Sauce Mashed Sweet Potatoes
Grilled 8 ounce Filet Mignon with Asparagus, Cheddar Baked Potato, Buttermilk Onion Rings and Red Wine Sauce
From our Foundation Room Menu, see your server for Details about a Foundation Room Membership
The Elwood, a Blackened Chicken Breast Sandwich with Chili Garlic Mayonnaise, Green Chilis, Sour Cream and French Fries
Grilled 14oz. New York Strip Steak with Spicy Garlic Pepper Sauce, Mashed Potatoes and Sauteed Vegetables
Cajun Meatloaf with Mushroom Gravy, Mashed Potatoes and Sauteed Vegetables
Fresh Baked Chocolate Chip Cookie Ice Cream Sandwich with Vanilla Ice Cream and topped with Maraschino Cherries
There will be a 19% gratuity added to parties of 6 or more.