Blues Collection of Cold Cereals with Sliced Bananas

Seasonal Fresh Fruit Plate

Sweet Banana Corn Fritter Served with Warm Maple Syrup

Fresh Homemade Doughnuts - Dusted with Cinnamon Sugar and Served with a Trio of Dipping Sauces

Homemade Southern Style Biscuits and Gravy

Corned Beef Hash - Fresh Corned Beef with Red Potatoes and Bell Peppers all Topped with Two Poached Eggs and Served with Choice of Toast

Smoked Brisket Hash - Smoked Brisket, Red Potatoes, Red and Green Peppers and Onions Cooked with Spices Topped with Two Poached Eggs and Served with Choice of Toast

Breakfast Burrito - Three Farm Fresh Eggs with Red Potatoes, Chorizo, Green Chilies, Pepper Jack Cheese, Red Onion All Rolled Up in a Flour Tortilla

Breakfast Sandwich - Two Eggs Any Style with Canadian Bacon, Bacon, Hashbrowns and American Cheese Served in a Sourdough Bread Bowl

Kentucky Hot Brown - Two Eggs, Bacon, Smoked Turkey Breast and Tomatoes Smothered in a Cheesy Bechamel Served Open Face on Texas Toast

Homemade Buttermilk Pancakes

Add Chocolate Chips, Pecans, or Blueberries

Traditional French Toast - Served with Warm Maple Syrup

Add Strawberries and Whipped Cream

Pain Perdu - Pecan Crusted French Toast with a Warm Orange Brandy Sauce

Banana Foster French Toast - Traditional French Toast Topped with a Warm Banana Fosters Sauce

With Choice of Three Fillings
Served with Hash Browns and Toast

Swiss, American, Cheddar, Mozzarella, Pepper Jack, Onion, Bacon, Sausage, Ham, Andouille, Smoked Salmon, Bay Shrimp, Bell Peppers, Red Onions, Tomato, Avocado, Mushrooms, or Spinach

All Entrees Served with Hash Browns and Choice of Toast

Three Farm Fresh Eggs Any Style - with Choice of Pepper Bacon, Canadian Bacon, or Sausage Links

Joe's Scramble - Four Farm Fresh Eggs Scrambled with Ground Beef, Italian Sausage, Fresh Spinach, and Parmesan Cheese

7 oz. New York Strip Steak - with Two Farm Fresh Eggs Any Style

Ham and Eggs - Farmland Smoked Ham Steaks and Three Farm Fresh Eggs Any Style

Fried 6 oz. Pork Chop - Smothered in Country Gravy Served with Two Farm Fresh Eggs Any Style

All Items Served on an English Muffin Topped with Hollandaise Sauce

Traditional with Canadian Bacon

Crab Benedict - Crab Cakes, Avocado, and Tomato

Beef Tenderloin Benedict - Two 2 oz. Filet Mignons, Red Onion Marmalade, and Arugula

Two Farm Fresh Eggs Served with Two Strips of Bacon

Kids Buttermilk Pancakes with Your Choice of Pecans, Blueberries, or Chocolate Chips

Kids French Toast Served with Warm Mapel Syrup

Kids Cheese Omelete with Choice of American, Cheddar, or Swiss Cheese

One Egg Any Style

Pepper Bacon, Canadian Bacon, or Sausage Links

Ham Steak

Toast, Bagel, or Biscuits Served with Butter, Jelly, or Cream Cheese

Country Gravy

Hash Browns

Pan Seared Voodoo Shrimp with Rosemary Cornbread and Dixie Beer Reduction

Crispy Catfish Nuggets with Sweet Potato French Fries and World Famous Spicy Tartar Sauce

Spinach and Artichoke Dip, served warm, with Roasted Salsa, Sour Cream, and Crispy Tortilla Chips

Spicy Buffalo Chicken Tender Appetizer served with Bleu Cheese Dressing, Celery Sticks, and French Fries

Crispy Parmesan Fried Artichoke Hearts served with Chipotle Marinara Sauce and a Horseradish Sour Cream

Waffle Cut Gorgonzola Cheese Fries topped with Crumbled Gorgonzola, Chives, and Fresh Ground Black Pepper

Traditional Clam Chowder served in a Fresh Baked Sourdough Bread Bowl

Cup of Traditional Clam Chowder

New Orleans Style Chicken File Gumbo with Andouille Sausage and Okra in a Traditional Brown Roux

Add Blackened or Grilled Chicken, Shrimp, or Salmon

Mixed Field Green Salad with Goat Cheese, Spiced Pecans and Roasted Tomato Shallot Vinaigrette

Traditional Caesar Salad with Brick Oven Roasted Croutons and Fresh Grated Parmesan Cheese

House of Blues Salad with Romaine and Iceberg lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons, and Choice of Dressing

Baby Spinach Salad with Fresh Strawberries, Bleu Cheese and Toasted Almonds with Honey Poppyseed Dressing

Chinese Chicken salad with Mixed Greens, Carrots, Daikon, Napa Cabbage, Sesame Dressing, and Fried Wonton Strips

Grilled Marinated Wild Mushrooms over Mixed Greens tossed in Tomato Shallot Vinaigrette and Crumbled Gorgonzola

Monday - HOB "Fish and Chips", Deep Fried Atlantic Cod served with Spicy Tartar Sauce and French Fries

Tuesday - Paneed Chicken Breast served on a bed of Tri-color Rotini Pasta with a Tabasco Cream Sauce

Wednesday - Down on the Bayou Fried Shrimp and Cheddar Cheese Grits with Spinach and a Chipotle Tomato Gravy

Thursday - Creole Linguini with Diced Chicken in a Spicy Tomato Sauce with a Roasted Jalapeno Pepper

Friday - Cajun Chicken Pot Pie with Garden Fresh Vegetables and Flaky Puff Pastry, baked in a Cast Iron Skillet

Saturday - Grilled Marinated Rosemary Chicken Breast with Fresh Mango Sauce, White Rice, and Sauteed Vegetables

Sunday - Open Faced Meatloaf Sandwich with Mashed Potatoes, Mushroom Gravy, and Sauteed Vegetables

All Beef "Blues Burger" with choice of cheese on a toasted Sesame Seed Bun, served with French Fries

Add Sauteed Mushrooms or Onions

Crispy Fried Buffalo Chicken Breast Sandwich with Bleu Cheese Dressing served with French Fries

The Elwood, a Blackened Chicken Breast Sandwich, with Chili Garlic Mayo, Green Chiles, and Sour Cream served with French Fries

Smoked Pulled Pork Sandwich with Jim Beam Barbecue Sauce, Cole Slaw and served with French Fries

Portobello Mushroom Sandwich with Smoked Gouda, Tomatoes, Daikon Sprouts, Red Pepper Aioli on Whole Wheat Bread served with Roasted Sweet Potato Salad

Open Faced Smoked Brisket Sandwich served with Mashed Potatoes, Sauteed Green Beans and Beef Gravy

Grilled Marinated Chicken Breast served with Jalapeno Cornbread Stuffing topped with a Smoked Chipotle Sauce

Teriyaki Grilled Atlantic Salmon served with Mashed Potatoes and Sauteed Vegetables

Grilled 8 oz. Filet Mignon with Asparagus, Cheddar Baked Potato, Buttermilk Onion Rings and Red Win Reduction

Louisiana Shrimp Creole served over a Pan Seared Catfish Fillet with White Rice and Sauteed Green Beans

Grilled 14 oz. New York Strip Steak with Bourbon Peppercorn Sauce, Mashed Potatoes, and Sauteed Vegetables

Full Rack of "Fall off the Bone" Baby Back Ribs with Jim Beam Barbecue Sauce, Mashed Potatoes, and Green Beans

Add A House Salad

Fried Buttermilk Battered Chicken Breast with Country Gravy, Mashed Potatoes, and Sauteed Green Beans

Creole Jamabalaya with Shrimp, Chicken, Tasso Ham, Andouille Sausage, and Roasted Green Onions

Blackened Jumbo Shrimp with Fettuccini Alfredo, Green Onions, Tomatoes, and a Spicy Tomato Sauce

Cajun Meatloaf with Mushroom Gravy, Mashed Potatoes, and Sauteed Vegetables

Chicken Picatta over Linguini with White Wine, Lemon, Parsley, Capers, and Aged Parmesan

Delta Red Beans and Rice with Grilled Andouille Sausage and served with Rosemary Cornbread and Maple Butter

Skillet Baked Rosemary Cornbread with Maple Butter

Sweet Potato Fries or French Fries

Garlic French Fries with Ranch Dressing

Baked Macaroni and Cheese in a Cast Iron Skillet

Mashed Sweet Potatoes or Mashed Potatoes

Vegetables, Sweet Potato Salad, or Cole Slaw

White Chocolate Banana Bread Pudding with Jack Daniels Cream Anglaise and Whipped Cream and a Caramel Halo

Sinful Triple Layer Chocolate Cake served with Chocolate Sauce and Dreyer's Vanilla Ice Cream

Succulent Chocolate Mousse Cheesecake with Raspberry Sauce, Chocolate Sauce, and Whipped Cream

Individual House-Made Warm Apple Tart with Dreyer's Vanilla Ice Cream and Caramel Sauce

Florida Key Lime Pie with Raspberry Sauce

Warm Molten Chocolate Cake with Chocolate Orange Whipped Cream